Using our own specially blended rub and slow smoked over hard wood, juicy and tender. It’s a party in your mouth! (Whole – Sliced – Chopped - Burnt Ends)
It's melt in your mouth good and seasoned with Flying M’s special pork rub that has a Texas twist. It will keep you coming back for more.
Juicy to the bone chicken that’s smoked for 4 hours and glazed with our Flying M BBQ sauce.
Meaty and tender ribs rubbed and smoked to perfection. Finished with a glaze of our made from scratch BBQ sauce.
Morsels of smoked chicken in a savory mix with BIG flavor. Enjoy it in a wrap, on a bun, or by itself.
You name it....you've got it. Chop beef "samich" - Pulled Pork "samich" - Chicken Salad "samich". If you want us to put ribs between two pieces of bread.....ok! Rib "samich" if that floats your boat.
Everything you love in a loaded baked potato but with more flavor.
Old school German potato salad guaranteed to take your taste buds for a ride to Deutschland .
Slow cooked with bacon and other blended spices that’ll make you beg for the recipe.
It’s not your traditional creamy slaw. We bring you a cool crisp slaw with just a hint of heat on the back end.
Cooked with bacon and other savory spices. It’s almost a meal by its self.
Warm and creamy with just the right amount of sweetness and salt.
This ain’t mac from a box! Made from scratch with multiple cheeses and bacon. All other mac and cheese will pale in comparison after you’ve had ours.
Nice simple salad with a mix of vegetables and traditional fixings. You can add pulled pork or chicken if you like.
Not too rich and just the right amount of sweet. This cobbler recipe was handed down to the Mrs. from her mother and her mother before that.
Creamy chocolate pudding nestled atop a crushed Oreo crust.
You can’t go wrong with chocolate brownies! A moist center with a slight chewy edge.
We only have three…. the meat is so good you won’t need them! Our Flying M BBQ sauces are made from scratch and we’ve gone to great lengths to create tasty sauces to complement your Texas BBQ experience.
A tomato based sauce with everything you’d expect from a Texas BBQ sauce.
Broaden your horizons and get some culture with our South Carolina sauce. It’s a mustard and vinegar based sauce with a little bit of heat. Typically used on pork.
To further refine your BBQ cultural experience put a little white sauce on your smoked chicken. An Alabama favorite that has more applications than just chicken!